Description
English Breakfast is one of our ultimate teas. The creation of Ceylon English Breakfast tea is a milestone
in the history of tea making in Sri Lanka. A curated combination of robust, full-bodied, and flavorful
Ceylon black teas truly energizing and makes your favorite Breakfast Cuppa! The Bright, reddish liquor is
rich, full-bodied, and blended to go well with milk and sugar, in a style traditionally associated with a
hearty English Breakfast
Ingredients
Pure Ceylon Black Tea
Brewing Instructions
Use one tea bag per cup, Pour freshly boiled water over and infused for 5 minutes. Recommend longer
steep for more caffeine and stronger flavor. Remove tea bag after brewing, its best with milk and sugar
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