English Breakfast is one of our ultimate teas. The creation of Ceylon English Breakfast tea is a milestone in the history of tea making in Sri Lanka. A curated combination of robust, full-bodied, and flavorful Ceylon black teas truly energizing and makes your favorite Breakfast Cuppa! The Bright, reddish liquor is rich, full-bodied, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English Breakfast.
Pure Ceylon Black Tea
Use one tea bag per cup, Pour freshly boiled water over and infused for 5 minutes. Recommend longer steep for more caffeine and stronger flavor. Remove tea bag after brewing, its best with milk and sugar.